The Ancient World at Tel Eton, and the Modern Israeli Cuisine of Meir Adoni
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VOI's Eve Harow is joined by archaeologist Avraham Faust to talk about the excavations at Tel Eton, at the edge of a valley between the Judean lowlands and the Hebron hill country. He discusses the significance of the ancient site and digs focused on the large eighth-century B.C. Judahite town identified with Biblical Eglon.
Then, Eve is joined by Israeli restaurateur and celebrity chef Meir Adoni, lauded internationally for his innovative approach to traditional Jewish food -- creating a new kind of Israeli cuisine.
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